Delicious Mango Chia Pudding Recipe | Perfect Indian Summer Breakfast

Today, we’re whipping up a delightful Mango Chia Pudding, perfect for a refreshing summer breakfast. 🌞🥭 Start your day with a burst of tropical flavour! 🥭🌞 Our Mango Chia Pudding is the perfect blend of creamy chia seeds and juicy mangoes, making it an ideal breakfast option for those hot summer mornings! 🌅✨ Packed with nutrients and easy to prepare, it’s a must-try for all mango lovers out there! 💛✨ Tap into the taste of summer with this delightful recipe! 🌴🥄

Let’s dive right into the recipe!

Ingredients:

– 2 tablespoons chia seeds

– 1/2 cup milk (dairy or plant-based)

– 1 or 2 ripe sweet mango, diced

– Cashews for topping

Recipe / Instructions:

1. In a bowl, combine 2 tablespoons of chia seeds with 1/2 cup of milk. Stir well to ensure all the seeds are submerged in the milk. Cover the bowl and let it soak overnight in the refrigerator. This will allow the chia seeds to plump up and create a pudding-like consistency.

2. The next day, cut a ripe sweet mango into small cubes.

3. In a serving bowl or cup, start layering the soaked chia seeds and diced mango cubes. Alternate between layers of chia pudding and mango until the bowl is filled.

4. Once you’ve created a few layers, top it off with a cashew for some extra crunch and flavour.

5. Chill the mango chia pudding in the refrigerator for at least an hour before serving. This will help the flavours meld together and create a refreshing treat.

6. When you’re ready to enjoy, grab a spoon and dig into this delicious and nutritious breakfast option!

Tips & Tricks:

– Use ripe and sweet mangoes for the best flavour.

– Feel free to customise your pudding with toppings like nuts, seeds, or coconut flakes.

– For added sweetness, you can drizzle honey or maple syrup over the top before serving.

– Make a batch of mango chia pudding ahead of time for quick and easy breakfasts throughout the week.

That’s it for today’s recipe! We hope you give this Mango Chia Pudding a try and start your day off on a delicious note. Don’t forget to like, share, and subscribe my youtube channel for more tasty recipes. Until next time, happy cooking!